Monday, June 2, 2014

Mmmm...

BAKED NACHOS

This is a Colony favorite!

There are a lot of positives about this meal.
You can make it with whatever you have on hand.
It can be made gluten free and/or dairy free if you want.


This particular night we used spanish rice but you could use any kind of rice 
or Quinoa or whatever you have on hand
but it is totally optional as well.


You can make your own corn chips or use store bought.
These are homemade chips made with corn tortillas, salt and pepper.

This is what the final product looks like
This dish is great for using up all the leftovers in the house so feel free to scrounge the frig and pantry to add your own favorites.

Ingredients We Frequently Use:
Avocados
Chicken (separated into pieces)
Black olives
Corn
Black Beans
Onions
Garlic
Tomatos
Cheese
Ranch dip made with a dry ranch packet and plain greek yogurt
Broth

***pretty much whatever you want to add***


Spray the bottom of your pan
layer with chips
add mixture
Heat the oven to 350 and bake for 30 minutes.
Yum.
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