I'll call it Mexican Chicken Wraps...OK, it's just a quesadilla, but it was yummy!
What You Need:
Shredded Mozz. Cheese
Shredded Sharp Cheddar Cheese
Can of Chili's
Boil the chicken and then shred it. Fill each tortilla half full and then sprinkle both cheeses on the chicken. Add a layer of chili's and then fold tortillas in half. Bake at 350* (where is that blasted degrees symbol!) for 10 min.
We also had Snow Peas dipped in ranch dressing and an awesome salad.